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Trader Profile-Rye Bakery

Each month, we catch up with one of our market traders, to find out a little bit more of their background, and what makes their businesses tick. In this month's Q&A, Rye Bakery owner and head baker Owen talks to us about - amongst other things -  the three-day pastry making process, the joys of the Frome food community, and teaching his son how to cook. Read more

Trader Profile-Hirsch & Kirsch

Each month, we catch up with one of our market traders, to find out a little bit more of their background, and what makes their businesses tick. This month we caught up with Christina Charles, the designer-maker behind leather accessories brand, Hirsch & Kirsch. Read more

First ever Night School Supper Club is a tasty success

We held our first ever Night School Supper Club on 3rd October, in collaboration with Wild & Fermented and the Black Swan Cafe. We had a full house of over 20 guests, who enjoyed a delicious meal of fermented and foraged foods. Watch this space for more supper clubs coming up in 2019. Read more

Frome to Fortnums with Absolutely Preserves

One of our longest-serving local traders has just won a rather prestigious award! We caught up with Frome preserve-maker Mary Longford after she swept up the double gold at the  13th World’s Original Marmalade Awards. Read more

We Are The Village Green Preservation Society

An autumnal theme of foraging, fermenting and preserving awaits this month. Come and join the Village Green Preservation Society for a market packed with talks, demonstrations and community spirit. Read more