WHEN? Wednesday 9th October 2019 // 6pm – 9:30pm

WHERE? Black Swan Arts Centre, 2 Bridge Street, Frome, BA11 1BB

TICKETS: £40/£30 (Market Makers)

Discover how to make kimchi stuffed tomatoes, water kefir and vegan Labneh with Lucie from Bath Culture House. 

Come and delve into the world of fermentation, learn how to get started with fermenting at home, and get to grips with the best equipment to use.  The evening will be a mixture of demonstration and hands-on cooking, with lots of tips, talking and tasting. We will end with a supper of the dishes we have made and selection of Bath Culture House Cheases. You will go home with recipes and ferments to continue to culture.

PLEASE CLICK HERE to email us and book your space! Let us know if you’re a Market Maker or if you have any special dietary requirements.


“In short, Lucie is a fermentation geek who switched dairy for plants.
Born in St Martins Hospital Bath, she studied Biology and flourished into a successful cheesemaking career in Cornwall. Inspired by Rachel Demuth, Lucie started teaching fermentation workshops at Demuth’ s Cookery School.Bath Culture House was born in 2016, selling bottles of Kombucha to independent health food shop Harvest, Bath. Now Bath Culture House supplies over 20 retailers in the South West with Kombucha, Vegan Chease (yes CHEASE), Kimchi and Sauerkrauts.
Lucie’s dream was always to combine her inner geek with her love of cooking, producing tummy loving live foods.”