Kefir & Kombucha
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Kefir & Kombucha with Tracebridge Fermenteria
Thursday 26th October
7pm – 9:30pm
Course price: £45 / £40 (TOCS / Market Maker members) including materials (plus booking fee).
Join Katie Venner from Tracebridge Fermentaria who will talk you through the process for making fermented drinks. Katie will also show you how to flavour kombucha to take home with you.
Book your ticket here.
Night School is a series of evening taster classes taking place at The Old Church School in Frome.
If, like us, you are inspired by the talents and craft of The Frome Independent’s traders, this is an opportunity for you to get creative and try your hand at learning a new skill under their expert guidance.
We’ve put together a selection of designers, makers, craftspeople and food producers to share their skills with you and offer hands-on experiences in a supportive and social atmosphere. All abilities are welcome.
Places are limited to ensure participants gain intensive support and knowledge from workshop leaders, so book early!
Members of The Frome Independent’s Market Maker scheme qualify for discounts. To find out about and join our Market Makers scheme click here.
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