The Frome Independent

Artisan Patisserie & Bakery producing handmade items using locally & Seasonal good quality ingredients where possible our favourites include Raspberry Creme Brûlée Tarts, Apple Tarte Tatin, Basque Cheesecake

The Bath Soft Cheese Co.is a family-run artisan cheesemaker based at Park Farm in Kelston, near Bath. The Padfield family have been dairy farming and cheesemaking at Park Farm for four generations. Our award-winning cheeses are made by hand using traditional techniques at our family-run Farm. They are made using milk from our own herd of grass-fed cows.

Frome Artist Violet Von Riot can be found on the bridge selling her cut and torn paper collage prints, featuring not only Frome, but many local landmarks and neighboring towns.

Offering accessible flower selections and hands-on arranging workshops to empower you to design stunning arrangements at your own pace, transforming a simple activity into a meaningful moment of mindfulness.

Choux Box is a fun local patisserie specialising in creating Choux Buns with personality! Combining playful ideas with high end patisserie techniques to make something delicious and completely unique.

Freshly made Spanish style churros and chocolate using locally sourced ingredients.

A converted vintage horsebox that sells hot toasted crumpets with interesting sweet and savoury toppings. hot drinks and sweet treats.

Seller of vintage second-hand goods for the home and garden

Exmoor Feasting creates award-winning savoury bakes inspired by Exmoor, using local ingredients, bold flavours and beautiful pastry, handmade in small batches with a deep sense of place.

We supply locally sourced award winning wild venison. At Frome market we sell hot food including breakfast rolls, venison burgers and hotdogs. Also you can buy raw packs of venison products to take home.

Gluten-free bakery making award-winning cakes, tray bakes, scones, and quiches

Locally-treated and dressed olives, among other foods from The Mediterranean

Award winning soft drinks and cocktails made using foraged ingredients.

Bread, sausage rolls, pies, quiches, and scones from Chippenham baker Holly Weeks

Mobile pop up pizza catering for all types of events. Using authentic Italian ingredients and locally sourced fresh produce where possible.

The Smoke Folk is an award-winning smoked food business based in Frome, Somerset. We employ traditional and contemporary cold-smoking techniques, and use responsibly sourced ingredients and smoke-woods, to make delicious and intriguing flavour combinations.

Various varieties of tomatoes grown locally, sold fresh or as a sauce

In 2026 we’re celebrating the 20 year anniversary of the Traditional Lemonade Stand! The perfect accompaniment to a sunny, and often not-so sunny day! Freshly squeezed on-site, sweetened to taste - sweet, medium or sour - and shaken with love

Colourful, whimsical, statement jewellery for individuals who value distinctive design, celebrating life with a sense of humour and bringing joy to others.

Healthy, delicious, plant-based Tibetan curries, dahl and dumplings made from scratch.

Toastie Guys offer a delicious range of Sourdough Cheese Toasties which are cooked over a gas grill. All are made using local Somerset Cheeses and tasty homemade fillings.

Tuga Pastries has been making fresh Pasteis de Nata since 2015.
We use local ingredients from Farms such fresh free Range eggs, organic milk and Artisan Flour, we have achieved 11 food Professional Awards in our Tarts.

Sustainable design is at the core of our business. From furniture to paintings to decorative ceramics, we bring a carefully selected collection of vintage and antique pieces for interior styling.

Bold, collectible illustration and prints inspired by music, pop culture and nostalgia, created by illustrator and screen-printer Phoebe Phillips.