
The Churros Company
Freshly made Spanish style churros and chocolate using locally sourced ingredients.
We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
Freshly made Spanish style churros and chocolate using locally sourced ingredients.
Award winning liqueurs from Masterchef winner Mat Follas
Restaurant inspired Mexican Street Food
Very delicious and very nutritious nut and fruit treats: a wide selection of nut butters and nutty spreads, plus sweet nutty treats for all nut lovers and different diet types!
Frome’s Scandi-style sausage bar will bring a small menagerie of pork products, including next-level ham sandwiches
Freshly baked New York bagels filled with classic style fillings.
We are a family run business based in Dorset, and we have been roasting coffee since 2019. We use speciality grade coffee and we love creating our coffee blends to share with our customers.
Non solo pasta is the Cotswold Italian food business. We bring the Italian street-food to the next level with our award winning Arancino, eye catching and mouth watering crispy riceballs
Delicious home made artisan piggy wellingtons, quiches, pies, twists and more. Made by us, with care, in the heart of Exmoor
Mahalia’s Kitchen, Infused Guyanese and Caribbean Flavours. We cater for everyone. None gluten and dairy free, vegetarians and vegans.
The Brave Potato is a catering company operating in Frome and the South West, we specialise in Spanish tapas with a twist.
We are a family run business selling award winning venison produce.
Award Winning foraged soft drinks and cocktails served from ‘The Hedgerow Drinks Bar’
Grounded is a husband & wife led business - we travel across the South, attending events and festivals with our Land Rover coffee trucks. We also have a coffee shop and a roastery in Poole, Dorset/.
Ewes cheese made in the Fab-Ewe-Lous Mendips. We do all sheep cheeses some for cooking and some for the table.
Tibetan Memories, a mobile catering family, is continuing to expand their Street Food presence. Our staples are main meals, home-made from scratch, plant-based curries served with Basmati rice and yellow split pea dahl. Our USP is Sweetheart Momos (Tibetan Dumplings) served with a homemade chilli dip and soya sauce. Namdi’s food is vegan due to Tibetan Memories not wanting to profit from others’ suffering.
We are selling our delicious Greek wraps(souvlaki), the Greek traditional street food.
Here at Westcombe Dairy we make unpasteurised Somerset cheese – such as our traditional clothbound Westcombe Cheddar, Duckett’s Aged Caerphilly, and Ricotta – using raw milk from our cows.
In addition, we also make charcuterie, combining our veal bull calves with pork from Gothelney Farm to create unique takes on classic saucisson, salami, pancetta, and more.
High quality, grown up vegan 70% dark chocolate brownies. Prepared by hand in super small batches in the North Somerset/Bristol countryside, our brownies are baked with meticulously selected ingredients, Organic and Fairtrade wherever possible, and with sustainability and ethics at the core of everything we do.
Frome Brewing Company is a real ale and craft beer brewery. For 2024 we are developing a hot street food concept, selling a range of vegetarian hotdogs with sauces made from our beer.
Fabulously Fermented Kimchi, Sauerkraut, Kombucha and Gut Shots. Handmade with love by a small team of passionate fermentation nerds in The Mendips, Somerset. Vegan and Gluten Free. Never pasteurised.
Still Sisters and Friary Drinks are a small independent family business run by two sisters, creating handmade spirits from the finest ingredients, carefully considered and crafted in small batches.
Ah-Ma’s takes the traditions of home-cooked Cantonese cuisine, which brings emphasis to the freshness and taste of the primary ingredients, to bring delicious, wholesome, made from scratch dim sum to the masses. We don’t use artificial flavour enhancers or colourings and instead work with the best local producers, using free-range and organic produce as we know quality, well sourced ingredients makes all the difference.
Bath Soft Cheese Co is an award-winning artisan cheesemakers based at Park Farm near Bath. All our cheeses are handmade on site using milk from our own single dairy herd.