
The Churros Company
Freshly made Spanish style churros and chocolate using locally sourced ingredients.
We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
Freshly made Spanish style churros and chocolate using locally sourced ingredients.
Award winning liqueurs from Masterchef winner Mat Follas
Cakes, biscuits, ice cream sandwiches, and all manner of other sweet treats from Babington House pastry chef Julia
Restaurant inspired Mexican Street Food
Artisan chilli sauces fermented and handmade by us using British grown chillies. Over 51 varieties, endless flavours.
Very delicious and very nutritious nut and fruit treats: a wide selection of nut butters and nutty spreads, plus sweet nutty treats for all nut lovers and different diet types!
Country, tinned, rye, and soda breads made exclusively with ancient and organic grains
We are a family run business based in Dorset, and we have been roasting coffee since 2019. We use speciality grade coffee and we love creating our coffee blends to share with our customers.
Non solo pasta is the Cotswold Italian food business. We bring the Italian street-food to the next level with our award winning Arancino, eye catching and mouth watering crispy riceballs
Delicious home made artisan piggy wellingtons, quiches, pies, twists and more. Made by us, with care, in the heart of Exmoor
Lebanese based wraps and salads made from locally produced fresh ingredients cooked to order so we can guarantee the highest quality and best taste.
Come and try these amazing sausages, lovingly created from rare breed local meats, by local chef Alisdair.
A wide range of jams and curds
Mahalia’s Kitchen, Infused Guyanese and Caribbean Flavours. We cater for everyone. None gluten and dairy free, vegetarians and vegans.
Award-winning ‘stinky’ cheeses, such as the unique ale-washed Renegade Monk
Locally-treated and dressed olives, among other foods from The Mediterranean
We are a family run business selling award winning venison produce.
Award Winning foraged soft drinks and cocktails served from ‘The Hedgerow Drinks Bar’
Grounded is a husband & wife led business - we travel across the South, attending events and festivals with our Land Rover coffee trucks. We also have a coffee shop and a roastery in Poole, Dorset/.
Ewes cheese made in the Fab-Ewe-Lous Mendips. We do all sheep cheeses some for cooking and some for the table.
Tibetan Memories, a mobile catering family, is continuing to expand their Street Food presence. Our staples are main meals, home-made from scratch, plant-based curries served with Basmati rice and yellow split pea dahl. Our USP is Sweetheart Momos (Tibetan Dumplings) served with a homemade chilli dip and soya sauce. Namdi’s food is vegan due to Tibetan Memories not wanting to profit from others’ suffering.
We are selling our delicious Greek wraps(souvlaki), the Greek traditional street food.
Here at Westcombe Dairy we make unpasteurised Somerset cheese – such as our traditional clothbound Westcombe Cheddar, Duckett’s Aged Caerphilly, and Ricotta – using raw milk from our cows.
In addition, we also make charcuterie, combining our veal bull calves with pork from Gothelney Farm to create unique takes on classic saucisson, salami, pancetta, and more.
High quality, grown up vegan 70% dark chocolate brownies. Prepared by hand in super small batches in the North Somerset/Bristol countryside, our brownies are baked with meticulously selected ingredients, Organic and Fairtrade wherever possible, and with sustainability and ethics at the core of everything we do.