
The Churros Company
Freshly made Spanish style churros and chocolate using locally sourced ingredients.
We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
Freshly made Spanish style churros and chocolate using locally sourced ingredients.
Authentic, family-run Japanese restaurant, catering company, and market stall. We put a modern, British twist on recipes which have been cooked for generations of my family.
An eclectic range of home grown, hardy perennials, shrubs and bulbs as well as willow structures for the home and garden. All produce is seasonal with snowdrops and hellebores at the start of the year; hardy lobelias, bellflowers and willow plant supports for summer, to michaelmas daisies and kaffir lilies in the autumn.
Award winning liqueurs from Masterchef winner Mat Follas
Cakes, biscuits, ice cream sandwiches, and all manner of other sweet treats from Babington House pastry chef Julia
NUDITEA is an Independent Whole Leaf Tea specialist based in the UK, serving up and supplying carefully sourced and quality blends in plastic free and compostable packaging and teabags.
Restaurant inspired Mexican Street Food
Very delicious and very nutritious nut and fruit treats: a wide selection of nut butters and nutty spreads, plus sweet nutty treats for all nut lovers and different diet types!
Frome’s Scandi-style sausage bar will bring a small menagerie of pork products, including next-level ham sandwiches
We are a family run business based in Dorset, and we have been roasting coffee since 2019. We use speciality grade coffee and we love creating our coffee blends to share with our customers.
Non solo pasta is the Cotswold Italian food business. We bring the Italian street-food to the next level with our award winning Arancino, eye catching and mouth watering crispy riceballs
Delicious home made artisan piggy wellingtons, quiches, pies, twists and more. Made by us, with care, in the heart of Exmoor
A wide range of jams and curds
Fruit wine vinegars made in Corsley
Mahalia’s Kitchen, Infused Guyanese and Caribbean Flavours. We cater for everyone. None gluten and dairy free, vegetarians and vegans.
The Brave Potato is a catering company operating in Frome and the South West, we specialise in Spanish tapas with a twist.
Award-winning ‘stinky’ cheeses, such as the unique ale-washed Renegade Monk
Locally-treated and dressed olives, among other foods from The Mediterranean
We are a family run business selling award winning venison produce.
Award Winning foraged soft drinks and cocktails served from ‘The Hedgerow Drinks Bar’
Grounded is a husband & wife led business - we travel across the South, attending events and festivals with our Land Rover coffee trucks. We also have a coffee shop and a roastery in Poole, Dorset/.
Ewes cheese made in the Fab-Ewe-Lous Mendips. We do all sheep cheeses some for cooking and some for the table.
Tibetan Memories, a mobile catering family, is continuing to expand their Street Food presence. Our staples are main meals, home-made from scratch, plant-based curries served with Basmati rice and yellow split pea dahl. Our USP is Sweetheart Momos (Tibetan Dumplings) served with a homemade chilli dip and soya sauce. Namdi’s food is vegan due to Tibetan Memories not wanting to profit from others’ suffering.
We are selling our delicious Greek wraps(souvlaki), the Greek traditional street food.