The Spice Sultan
The Spice Sultan makes cooking easy and fun. He makes a range of recipe kits from around the world using his speciality spices blends.
We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
The Spice Sultan makes cooking easy and fun. He makes a range of recipe kits from around the world using his speciality spices blends.
Freshly made Spanish style churros and chocolate using locally sourced ingredients.
Authentic, family-run Japanese restaurant, catering company, and market stall. We put a modern, British twist on recipes which have been cooked for generations of my family.
An eclectic range of home grown, hardy perennials, shrubs and bulbs as well as willow structures for the home and garden. All produce is seasonal with snowdrops and hellebores at the start of the year; hardy lobelias, bellflowers and willow plant supports for summer, to michaelmas daisies and kaffir lilies in the autumn.
Natural + Sustainable wines in Bag in Box, Pouch and Can. English + Somerset wines in bottle. Mulled wine, and spices
Award winning liqueurs from Masterchef winner Mat Follas
Cakes, biscuits, ice cream sandwiches, and all manner of other sweet treats from Babington House pastry chef Julia
Very delicious and very nutritious nut and fruit treats: a wide selection of nut butters and nutty spreads, plus sweet nutty treats for all nut lovers and different diet types!
Indian street food
We are a family run business based in Dorset, and we have been roasting coffee since 2019. We use speciality grade coffee and we love creating our coffee blends to share with our customers.
Non solo pasta is the Cotswold Italian food business. We bring the Italian street-food to the next level with our award winning Arancino, eye catching and mouth watering crispy riceballs
Lebanese based wraps and salads made from locally produced fresh ingredients cooked to order so we can guarantee the highest quality and best taste.
Come and try these amazing sausages, lovingly created from rare breed local meats, by local chef Alisdair.
A wide range of jams and curds
Fruit wine vinegars made in Corsley
The Brave Potato is a catering company operating in Frome and the South West, we specialise in Spanish tapas with a twist.
Award-winning ‘stinky’ cheeses, such as the unique ale-washed Renegade Monk
Locally-treated and dressed olives, among other foods from The Mediterranean
We are a family run business selling award winning venison produce.
Rode-based bakery featuring sourdough loaves and doughnuts made with local organic flour
Award Winning foraged soft drinks and cocktails served from ‘The Hedgerow Drinks Bar’
Grounded is a husband & wife led business - we travel across the South, attending events and festivals with our Land Rover coffee trucks. We also have a coffee shop and a roastery in Poole, Dorset/.
Ewes cheese made in the Fab-Ewe-Lous Mendips. We do all sheep cheeses some for cooking and some for the table.
Tibetan Memories, a mobile catering family, is continuing to expand their Street Food presence. Our staples are main meals, home-made from scratch, plant-based curries served with Basmati rice and yellow split pea dahl. Our USP is Sweetheart Momos (Tibetan Dumplings) served with a homemade chilli dip and soya sauce. Namdi’s food is vegan due to Tibetan Memories not wanting to profit from others’ suffering.