We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
Nook is a superfoods company. We sell superfood smoothies, cold press juices, smoothie bowls, acai, banana bread, matcha and chai.We are 100% organic, gluten free, dairy free and fair trad. We make everything from scratch and all of our ingredients are natural, unprocessed and whole foods
Freshly made Spanish style churros and chocolate using locally sourced ingredients.
Recettes Sucrées is inspired by a French baking book published in 1859.
We bake sweet and savoury treats.We also make seasonal confiture and condiments, the old fashioned way, using seasonal produce.All our packaging is handpainted by us.
Hakkō House serves authentic, gluten-free Japanese soul food—fresh sushi rolls, probiotic-rich miso broths, and crispy chicken karaage, made from traditional recipes.
Award winning liqueurs and spirits by Masterchef Winner Mat Follas. Including the world’s best Lemon Liqueur (2024)
Cakes, biscuits, and sweet and savoury pastries from pastry chef Julia
We are an independent family run company, specialising in the big flavours of Mexican street food using fresh and locally sourced ingredients
We are a family run coffee roastery based in Poole, Dorset. We offer specialist coffee to suit each season ranging from blends to single origins. We also have an awesome range of decaf coffees from our sister company Decaf Nation!
Exmoor Feasting creates award-winning savoury bakes inspired by Exmoor, using local ingredients, bold flavours and beautiful pastry, handmade in small batches with a deep sense of place.
Fresh Lebanese wraps and salads made from locally grown produce.We offer vegan, vegetarian and omnivore choices and cater for gluten free and dairy free diets.
Artisan sausage maker and chef using local rare-breed meats
A wide range of jams, chutneys, and preserves, some of which rather left-of-field
Mahalia’s Kitchen showcases the rich and vibrant flavours of Guyana, South America, and the Caribbean, We are the recipient of the UK Caribbean Awards - Best Street Food Trader 2024 and Best Caterer Finalist 2025.
Award-winning ‘sitnky’ cheeses, such as the unique ale-washed Renegade Monk
Locally-treated and dressed olives, among other foods from The Mediterranean
We supply locally sourced award winning wild venison. At Frome market we sell hot food including breakfast rolls, venison burgers and hotdogs. Also you can buy raw packs of venison products to take home.
Award winning soft drinks and cocktails made using foraged ingredients.
HUSBAND & WIFE LED COMPANY FOUNDED IN 2015. WE SERVE OUR VERY OWN ROASTED COFFEE FROM OUR LAND ROVER COFFEE TRUCKS ACROSS THE SOUTHS BEST EVENTS & FESTIVALS.
Ewes cheeses made in the Mendips. We make some that are great for the table and some that lend themselves more to the kitchen.
Healthy, delicious, plant-based Tibetan curries, dahl and dumplings made from scratch.
The Greek traditional street food it’s now at Frome Independent market.Enjoy your lovely Greek wraps.
We make proper unpasteurised Somerset cheese – such as our traditional clothbound Westcombe Cheddar, Duckett’s Aged Caerphilly and Ricotta – using raw milk from our own cows.In addition, we also make charcuterie, combining our veal bull calves with pork from Andrew Brown to create unique takes on classic saucisson, salami, pancetta and more.
High quality, envionmentally conscious 70% dark chocolate brownies, small-batch baked since 2013. All products are 100% Vegan and Palm Oil Free, and half our range is always Gluten & Wheat Free.
Frome Brewing Company is a real ale and craft beer brewery.
For 2026 we plan on selling Craft Beer and Real Ale on draught, in cans and mini kegs. The beer is to be consumed on and off premises.We are also developing a street food concept with sauces created from our own beer.