We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
Loud Mouth Coffee bring you proper belter beans, roasted right here in Frome. Donating proceeds to talking charities, supporting body positivity and good mental health, this is feel good coffee with a conscience. Straight up, soundly sourced, masterfully roasted coffee from our gobby selves.
Multi Award winning Portuguese Custard Tart - Pastel de Nata. We made them with the finest ingredients from local Farmers
Come and say Hi! to your local farmer selling a wide range of delicious award winning scotch eggs.
Nania’s Vineyard is a drinks company founded on a Bristol Allotment Vineyard. We make English Wines and barrel fermented Kombucha and put it in can!
Bread, sausage rolls, pies, quiches, and scones from Chippenham baker Holly Weeks
Producer of fresh gourmet mushrooms, medicinals and grow kits
A delicious range of gluten free cakes and chocolates from this Radstock specialist bakery.
JJ’s Trini Doubles has been supplying Frome with an authentic taste of Trindad and Tobago since 2019.
Traditional Middle Eastern falafel. Packed with fresh salads and dips. Bursting with flavour.
Somer Valley Farms believe that everyone should know where their food comes from. That’s why we aim to bring together farmers across the Somer Valley®, to provide you with sustainable, local and high quality food. All this, with the knowledge that it has come from farms you can trust.
Cheddar from a much-acclaimed organic dairy in Bruton
Toastie Guys make a range of delicious sourdough cheese toasties cooked over gas grill, using local somerset cheeses and homemade fillings.
Fresh and preserved nutrient-dense food foraged from wild and regenerative sources
Chef Maria Sullivan’s pithivier pies made with local ingredients from nature-friendly farms
Handmade in Bradford-on-Avon with local butter
Funky, flavour-forward coffee roasts
Serving up sizzling, flame-grilled peri peri chicken with a mouthwatering taste. Something for everyone one. You add the heat. Fresh off the grill, bursting with flavour – street food that hits the spot!