Herby4
We are a small family business located at the foot of the Quantock Hills in Somerset.
We make a range of apple juices from local traditional Somerset orchards and are well known for our ‘Chaider’.
We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
We are a small family business located at the foot of the Quantock Hills in Somerset.
We make a range of apple juices from local traditional Somerset orchards and are well known for our ‘Chaider’.
I first learnt to cook in my father’s restaurant in Australia, but on my travels in Europe I picked up a small job in Biarritz in a small bakery. They said I had a natural ability for pastry, so the rest is history! I make a range of sweet tarts including custard, bakewell, citron, frangipane and fruit pies.
Redwoods farm raise their pigs, hens and cattle on pasture in a regenerative system, allowing the animals to express all their natural behaviours whilst benefiting the environment. Each species plays a vital role in regenerating and maintaining the ecosystem.
Patisserie with personality!
Wood Fired Napoli style Pizzas. Handmade from authentic Italian and locally sourced ingredients, using biodegradable packaging.
Award winning fudge made with Somerset Butter
Black Cloud Tea is a purveyor of exquisite loose leaf teas, sourcing the finest varieties from small, generational tea gardens in China.
Loud Mouth Coffee bring you proper belter beans, roasted right here in Frome. Donating proceeds to talking charities, supporting body positivity and good mental health, this is feel good coffee with a conscience. Straight up, soundly sourced, masterfully roasted coffee from our gobby selves.
Multi Award winning Portuguese Custard Tart - Pastel de Nata. We made them with the finest ingredients from local Farmers
Our regenerative, hyper-local and simple food demonstrates a way of eating that continues the traditions of the past and supports our shared future
Come and say Hi! to your local farmer selling a wide range of delicious award winning scotch eggs.
Nania’s Vineyard is a drinks company founded on a Bristol Allotment Vineyard. We make English Wines and barrel fermented Kombucha and put it in can!
Elderberry-themed and health-boosting remedies, cordials, and ciders from local and locally foraged ingredients
Bread, sausage rolls, pies, quiches, and scones from Chippenham baker Holly Weeks
Seasonal Veg from an agroecological farming project near Castle Cary
Producer of fresh gourmet mushrooms, medicinals and grow kits
JJ’s Trini Doubles has been supplying Frome with an authentic taste of Trindad and Tobago since 2019.
Traditional Middle Eastern falafel. Packed with fresh salads and dips. Bursting with flavour.
Somer Valley Farms believe that everyone should know where their food comes from. That’s why we aim to bring together farmers across the Somer Valley®, to provide you with sustainable, local and high quality food. All this, with the knowledge that it has come from farms you can trust.
Cheddar from a much-acclaimed organic dairy in Bruton