Godminster
Cheddar from a much-acclaimed organic dairy in Bruton
We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
Cheddar from a much-acclaimed organic dairy in Bruton
Toastie Guys offer a delicious range of Sourdough Cheese Toasties which are cooked over a gas grill. All are made using local Somerset Cheeses and tasty homemade fillings.
Plant-based pastries handmade in the south west.
Chef Maria Sullivan’s pithivier pies made with local ingredients from nature-friendly farms
Handmade in Bradford-on-Avon with local butter
Feast Brothers - Italian Street Food with a twist. Serving cacio e pepe from a wheel of cheese plus much more.
Serving up sizzling, flame-grilled peri peri chicken with a mouthwatering taste. Something for everyone. You add the heat. Fresh off the grill, bursting with flavour – street food that hits the spot!
Handcrafted kefir ice cream, fermented slowly in small batches for complex flavour, lighter texture and seasonal character, made with high-quality ingredients and no artificial additives.
JAWS Bristol serves nostalgic yet exciting sandwiches on fresh local ciabatta, with premium South West ingredients, high-welfare meats, and sustainable practices—bringing the West Country the best sandwiches, made to order.
Regenerative 15-acre farm and box scheme between Bath and Bristol
Homemade Iranian food business offering fresh, authentic dishes including Ash Reshteh, Zereshk Polo with Chicken, samosas, chicken wedges, falafel, and Sosis Bandari, prepared with care for takeaway and street food service.
Ping At Home is an award winning producer of a range of premium chilli oil inspired by our creator and founder, double MasterChef Champion Ping Coombes’s Malaysian Chinese heritage.
Slow jam the French way. Small-batch jams made in Salisbury using seasonal fruit, traditional confiture methods and carefully sourced ingredients, celebrating craftsmanship, flavour and the joy of slow living.
Various varieties of tomatoes grown locally, sold fresh or as a sauce
PicnicCANTEEN.Bath offers simple Malaysian street food, freshly made in small batches and full of flavour. Rotating menu shaped by the day.