Food & Drink ~ The Frome Independent ~ More than a Market

Market Directory

Traders

Food & Drink

We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.

My Scotch Egg

Come and say Hi! to your local farmer selling a wide range of delicious award winning scotch eggs.

Palette & Pasture

Artisan Gelato and Sorbet made on our Family Farm on the outskirts of Frome, Somerset.

The Loaf Shack Bakery

Bread, sausage rolls, pies, quiches, and scones from Chippenham baker Holly Weeks

Fungimental

Producer of fresh gourmet mushrooms, medicinals and grow kits

J.J.'s Trini Doubles

JJ’s Trini Doubles has been supplying Frome with an authentic taste of Trindad and Tobago since 2019.

Chik Chak Falafel

Traditional Middle Eastern falafel. Packed with fresh salads and dips. Bursting with flavour.

Somer Valley Farmers

Somer Valley Farms believe that everyone should know where their food comes from. That’s why we aim to bring together farmers across the Somer Valley®, to provide you with sustainable, local and high quality food. All this, with the knowledge that it has come from farms you can trust.

Godminster

Cheddar from a much-acclaimed organic dairy in Bruton

Loki Poke Ltd

Honest, healthy bowl food
Healthy, freshly-made rice bowls served with sushi rice, our made-in-house sauces, pickles, fresh veg and poké.

Toastie guys

Toastie Guys make a range of delicious sourdough cheese toasties cooked over gas grill, using local somerset cheeses and homemade fillings.

Land Food Medicine

Fresh and preserved nutrient-dense food foraged from wild and regenerative sources

Garden Chef

Chef Maria Sullivan’s pithivier pies made with local ingredients from nature-friendly farms

Meg's Cottage Fudge

Handmade in Bradford-on-Avon with local butter

Cotswold Orchard Herbs

Dylan & Renate create unique Artisan Fire Cider, an apple cider vinegar tonic with the mother, both delicious and beneficial. Made in small batches, by infusing 18 organic ingredients for five weeks. Cold triple-pressed for maximum flavor, it stands out among ACVs. Their varieties include “Original,” “Bee Sweet” with raw honey, and award-winning “G&T Boost.”

Feast Brothers

Italian Street food specialising in Authentic pasta dishes. Cacio e Pepe served from a parmesan wheel plus more.