Palette & Pasture
Artisan Gelato, made on our family farm using the unhomogenised milk from our micro dairy herd of pasture fed milking cows.
We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
Artisan Gelato, made on our family farm using the unhomogenised milk from our micro dairy herd of pasture fed milking cows.
Bread, sausage rolls, pies, quiches, and scones from Chippenham baker Holly Weeks
Seasonal Veg from an agroecological farming project near Castle Cary
Grow your own mushroom grow kits, supplements and fresh gourmet mushrooms all produced by us locally and naturally
We freshly fry traditional Middle Eastern falafels.They are served in a soft pita, filled to the brim with our home made hummus and chilli sauce, as well as three freshly cut salads.
Somer Valley Farms believe that everyone should know where their food comes from. That’s why we aim to bring together farmers across the Somer Valley®, to provide you with sustainable, local and high quality food. All this, with the knowledge that it has come from farms you can trust.
Cheddar from a much-acclaimed organic dairy in Bruton
Award-winning poke bowls and rice bowls, 100% gluten free, and carefully and sustainably sourced. You’ll find on our menu: Loch Duart Sashimi Salmon Poke Bowl, Organic Teriyaki Chicken Poke Bowl, and Organic Citrus and Sesame Tofu Bowl, all served on seasoned sushi rice, and loaded with veg, pickles, crispy toppings and sauces.
Toastie Guys offer a delicious range of Sourdough Cheese Toasties which are cooked over a gas grill. All are made using local Somerset Cheeses and tasty homemade fillings.
Plant-based pastries handmade in the south west.
Chef Maria Sullivan’s pithivier pies made with local ingredients from nature-friendly farms
Handmade in Bradford-on-Avon with local butter
Feast Brothers - Italian Street Food with a twist. Serving cacio e pepe from a wheel of cheese plus much more.
Serving up sizzling, flame-grilled peri peri chicken with a mouthwatering taste. Something for everyone. You add the heat. Fresh off the grill, bursting with flavour – street food that hits the spot!
Handcrafted kefir ice cream, fermented slowly in small batches for complex flavour, lighter texture and seasonal character, made with high-quality ingredients and no artificial additives.
JAWS Bristol serves nostalgic yet exciting sandwiches on fresh local ciabatta, with premium South West ingredients, high-welfare meats, and sustainable practices—bringing the West Country the best sandwiches, made to order.
Regenerative 15-acre farm and box scheme between Bath and Bristol