Food & Drink ~ The Frome Independent ~ More than a Market

Market Directory

Traders

Food & Drink

We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.

Sumikichi Miso

Naturally fermented, umami-rich Japanese miso and koji condiments, handcrafted in Somerset using organic ingredients and Mendip Hills spring water.

Grate

Grate is a celebration of Somerset’s artisan cheeses. We use the best cheeses from the best county’s small artisan dairies to craft our ‘posh cheese toasties’.

Moist

Small-batch Bristol-based artisan hummus producer. Combining tradition and innovation with a focus on quality, simplicity and flavour.

Robert Hawker Venison

Wild venison from sustainably-managed estates in the South West

The Smoke Folk

The Smoke Folk is an award-winning smoked food business based in Frome, Somerset. We employ traditional and contemporary cold-smoking techniques, and use responsibly sourced ingredients and smoke-woods, to make delicious and intriguing flavour combinations.

South Sun Biltong

The classic South African delicacy, made with Somerset beef

The Great Cake Company

Gluten-free bakery making award-winning cakes, tray bakes, scones, and quiches

The Incredible Brewing Company

Bristol-based micro brewery producing traditional ales and New World-hopped beers

Timmy's Chillies

Marmalades and jellies made with fresh fruit and a spicy kick

Wainwright's Honey

Single-estate honeys from apiaries around Wiltshire and Frome

Glastonbury Ferments

Gut-friendly kombucha, kimchi, and sauerkraut

Honey's Cider

Traditionally-made cider from orchards in Midford with a contemporary twist

Salsa Stories

Tex Mex-inspired salsas and ready-to-go food such as loaded nachos and chimichangas

The Bristol Fungarium

Organic-certified medicinal mushroom tinctures

King Fin

Fish and Seafood Street Food

Herby4

Apple juices – including chaider – and homemade tofu

Oven to You

I first learnt to cook in my father’s restaurant in Australia, but on my travels in Europe I picked up a small job in Biarritz in a small bakery. They said I had a natural ability for pastry, so the rest is history! I make a range of sweet tarts including custard, bakewell, citron, frangipane and fruit pies.

Redwoods Farm

A regenerative farm producing pasture-fed and soy-free chicken, pork, lamb, and beef

The Choux Box Patisserie

Choux Box is a fun local patisserie specialising in creating Choux Buns with personality! Combining playful ideas with high end patisserie techniques to make something delicious and completely unique.

The Pizza Rocket

Mobile pop up pizza catering for all types of events. Using authentic Italian ingredients and locally sourced fresh produce where possible.

Loud Mouth Coffee

WE ARE LOUD MOUTH COFFEE, BRINGING YOU PROPER BELTER COFFEE WITHOUT THE NOBBY NONSENSE. STRAIGHT UP, SOUNDLY SOURCED, MASTERFULLY ROASTED, BANG TIDY BREWS FROM OUR GOBBY SELVES.

Tuga Pastries

Tuga Pastries has been making fresh Pasteis de Nata since 2015.
We use local ingredients from Farms such fresh free Range eggs, organic milk and Artisan Flour, we have achieved 11 food Professional Awards in our Tarts.

My Scotch Egg

We create a wide range of multi award winning scotch eggs and pies using the finest pork from our farm in Somerset

Nania's Wildbrew Kombucha

Raw, barrel-fermented kombucha brewed with ethically sourced tea and packaged in recyclable cans. A craft drink alive with flavour, brewed in small batches in Bristol.