Food & Drink ~ The Frome Independent ~ More than a Market

Market Directory

Traders

Food & Drink

We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.

My Scotch Egg

We create a wide range of multi award winning scotch eggs and pies using the finest pork from our farm in Somerset

Nania's Wildbrew Kombucha

Raw, barrel-fermented kombucha brewed with ethically sourced tea and packaged in recyclable cans. A craft drink alive with flavour, brewed in small batches in Bristol.

Palette & Pasture

Artisan Gelato, made on our family farm using the unhomogenised milk from our micro dairy herd of pasture fed milking cows.

Fungimental

Grow your own mushroom grow kits, supplements and fresh gourmet mushrooms all produced by us locally and naturally

Chik Chak Falafel

We freshly fry traditional Middle Eastern falafels.They are served in a soft pita, filled to the brim with our home made hummus and chilli sauce, as well as three freshly cut salads.

Somer Valley Farmers

Somer Valley Farms believe that everyone should know where their food comes from. That’s why we aim to bring together farmers across the Somer Valley®, to provide you with sustainable, local and high quality food. All this, with the knowledge that it has come from farms you can trust.

Hettie Hen

Handmade Hot Scotch Eggs with runny yolks served with salads and slaws, not to mention the sauces…

Loki Poke Ltd

Award-winning poke bowls and rice bowls, 100% gluten free, and carefully and sustainably sourced. You’ll find on our menu: Loch Duart Sashimi Salmon Poke Bowl, Organic Teriyaki Chicken Poke Bowl, and Organic Citrus and Sesame Tofu Bowl, all served on seasoned sushi rice, and loaded with veg, pickles, crispy toppings and sauces.

Cotswold Orchard Herbs

Creators and makers behind a small batch, award winning artisan vinegar.
Fire Cider is a delicious and powerful apple cider vinegar tonic, made with 18 carefully selected organic, tasty and health supporting ingredients. We infuse them in live Organic Apple Cider Vinegar (with the mother) for at least five weeks, then cold triple press the infusion using a traditional apple press. The result? A complex, bold and fabulous tasting vinegar that’s as good in the kitchen as it is for your gut.

Feast Brothers

Feast Brothers - Italian Street Food with a twist. Serving cacio e pepe from a wheel of cheese plus much more.

JAWS Bristol

JAWS Bristol serves nostalgic yet exciting sandwiches on fresh local ciabatta, with premium South West ingredients, high-welfare meats, and sustainable practices—bringing the West Country the best sandwiches, made to order.