The Frome Independent

Naturally fermented, umami-rich Japanese miso and koji condiments, handcrafted in Somerset using organic ingredients and Mendip Hills spring water.

Grate is a celebration of Somerset’s artisan cheeses. We use the best cheeses from the best county’s small artisan dairies to craft our ‘posh cheese toasties’.

Small-batch Bristol-based artisan hummus producer. Combining tradition and innovation with a focus on quality, simplicity and flavour.

Wild venison from sustainably-managed estates in the South West

The Smoke Folk is an award-winning smoked food business based in Frome, Somerset. We employ traditional and contemporary cold-smoking techniques, and use responsibly sourced ingredients and smoke-woods, to make delicious and intriguing flavour combinations.

The classic South African delicacy, made with Somerset beef

Gluten-free bakery making award-winning cakes, tray bakes, scones, and quiches

Single-estate honeys from apiaries around Wiltshire and Frome

Gut-friendly kombucha, kimchi, and sauerkraut

Traditionally-made cider from orchards in Midford with a contemporary twist

Hi - we are Open Sesame! We make a new kind of modern kebab fusing Middle Eastern flavours and American cooking techniques. We use authentic ingredients and local, organic produce from Devon which we hope you will find both familiar and exciting - made with love from our family to yours.

Tex Mex-inspired salsas and ready-to-go food such as loaded nachos and chimichangas

Organic-certified medicinal mushroom tinctures

Fish and Seafood Street Food

Apple juices – including chaider – and homemade tofu

A regenerative farm producing pasture-fed and soy-free chicken, pork, lamb, and beef

Choux Box is a fun local patisserie specialising in creating Choux Buns with personality! Combining playful ideas with high end patisserie techniques to make something delicious and completely unique.

Mobile pop up pizza catering for all types of events. Using authentic Italian ingredients and locally sourced fresh produce where possible.

Tuga Pastries has been making fresh Pasteis de Nata since 2015.
We use local ingredients from Farms such fresh free Range eggs, organic milk and Artisan Flour, we have achieved 11 food Professional Awards in our Tarts.

We create a wide range of multi award winning scotch eggs and pies using the finest pork from our farm in Somerset

Raw, barrel-fermented kombucha brewed with ethically sourced tea and packaged in recyclable cans. A craft drink alive with flavour, brewed in small batches in Bristol.

Bread, sausage rolls, pies, quiches, and scones from Chippenham baker Holly Weeks

Grow your own mushroom grow kits, supplements and fresh gourmet mushrooms all produced by us locally and naturally

We freshly fry traditional Middle Eastern falafels.They are served in a soft pita, filled to the brim with our home made hummus and chilli sauce, as well as three freshly cut salads.