Robert Hawker Venison
Wild venison from sustainably-managed estates in the South West
We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
Wild venison from sustainably-managed estates in the South West
The Smoke Folk is an award-winning smoked food business based in Frome, Somerset. We employ traditional and contemporary cold-smoking techniques, and use responsibly sourced ingredients and smoke-woods, to make delicious and intriguing flavour combinations.
The classic South African delicacy, made with Somerset beef
Gluten-free bakery making award-winning cakes, tray bakes, scones, and quiches
Marmalades and jellies made with fresh fruit and a spicy kick
Single-estate honeys from apiaries around Wiltshire and Frome
Gut-friendly kombucha, kimchi, and sauerkraut
Traditionally-made cider from orchards in Midford with a contemporary twist
Tex Mex-inspired salsas and ready-to-go food such as loaded nachos and chimichangas
Organic-certified medicinal mushroom tinctures
Apple juices – including chaider – and homemade tofu
A regenerative farm producing pasture-fed and soy-free chicken, pork, lamb, and beef
Choux Box is a fun local patisserie specialising in creating Choux Buns with personality! Combining playful ideas with high end patisserie techniques to make something delicious and completely unique.
Mobile pop up pizza catering for all types of events. Using authentic Italian ingredients and locally sourced fresh produce where possible.
High End Tea and Herbal Teas Producer & Curator. Specialist Teas for those obsessed with tea!
Tuga Pastries has been making fresh Pasteis de Nata since 2015.
We use local ingredients from Farms such fresh free Range eggs, organic milk and Artisan Flour, we have achieved 11 food Professional Awards in our Tarts.
We create a wide range of multi award winning scotch eggs and pies using the finest pork from our farm in Somerset
Raw, barrel-fermented kombucha brewed with ethically sourced tea and packaged in recyclable cans. A craft drink alive with flavour, brewed in small batches in Bristol.
Artisan Gelato, made on our family farm using the unhomogenised milk from our micro dairy herd of pasture fed milking cows.
Bread, sausage rolls, pies, quiches, and scones from Chippenham baker Holly Weeks
Peasedown brewery with a pale ale, helles lager and ‘Bath Blonde’ in its repertoire
Grow your own mushroom grow kits, supplements and fresh gourmet mushrooms all produced by us locally and naturally
We freshly fry traditional Middle Eastern falafels.They are served in a soft pita, filled to the brim with our home made hummus and chilli sauce, as well as three freshly cut salads.
Somer Valley Farms believe that everyone should know where their food comes from. That’s why we aim to bring together farmers across the Somer Valley®, to provide you with sustainable, local and high quality food. All this, with the knowledge that it has come from farms you can trust.