We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
There’s a new breed of Macaroni & Cheese on the street food scene. Our time working in the Alps showed us that there is no such thing as too much cheese because of this we use a 4 cheese blend to make our grilled macaroni & cheese. The only thing that tastes better than macaroni cheese is GRILLED macaroni cheese.
Local, experienced, enthusiastic beekeeper - supplier of honey and beeswax products from hives in the surrounding areas. Raw, unblended, just as the bees make it. Happy to talk bees to anyone.
Mexican Street Food, made from scratch using locally and ethically sourced produce
Farm based, single estate, cold pressed extra virgin rapeseed oil and a range of rapeseed based products including mayonnaise. Fussels now have a cookery teaching kitchen with a whole range of classes available.
Craft cider and wine producer
Harth Chocolate is a micro-batch, ethical chocolate company, born in the hills of Somerset and inspired by our love of open spaces.
Thai Spice Home style Thai Cooking.
Naturally fermented micro-batch miso maker, using locally sourced organic ingredients and sprouted brown rice koji. Along with the authentic soya miso, Sumikichi makes modern miso with chickpeas and fava beans.
Grate is a celebration of Somerset’s artisan cheeses. We use the best cheeses from the best county’s small artisan dairies to craft our ‘posh cheese toasties’.
High Grade Artisan Hummus! Quality ingredients, big flavours and innovative combinations. Hummus like you’ve never had it before.
We produce a range of scotch eggs in different flavours, using free range eggs and locally produced ingredients. Our range includes the finest Cumberland sausage and creations using smoked salmon, cream cheese and dill.
With a taste rich and full in flavour, Robert Hawker Venison brings you the highest quality wild venison from the West country’s best estates and privately owned farms. Through personal management, Robert ensures that all of his venison is ethically managed and traceable, while limiting the impact on the local environment and biodiversity.
The Smoke Folk is an award-winning smoked food business based in Frome, Somerset. We employ traditional and contemporary cold-smoking techniques, and use responsibly sourced ingredients and smoke-woods, to make delicious and intriguing flavour combinations.
Biltong is a traditional South African treat, using fresh cuts of beef which are cured in spices and then hung in an air drying cabinet for two weeks. This creates a delicious and versatile product which can be used as a snack or garnished on top of your favourite foods. We use Somerset Beef and natural herbs & spices and no artificial additives.
The Great Cake Company was established in 2005 with the aim to provide a range of delicious, gluten-free cakes and snacks for sale across coffee shops, food emporiums, shops, venues, farmers markets, events and festivals in the South West. Favourites include chocolate brownies, millionaires shortbread, a selection of almond friands, granola bars, traditional date & walnut and lemon drizzle.
We have evolved into one of the most innovative, creative Craft Breweries in the West. We have expanded but our ethos remains the same: to bring fresh natural hand crafted beers to a wider market and promote local sustainable business.
Timmy’s Chillies pride ourselves on using the finest fresh fruit to create award winning hot and sweet marmalades and jellies for our customers to enjoy. Use as condiments, spreads, glazes or ingredients. Fab with cheese, meats, vegetables and on toast! We are located in the West Country between Bath, Wells and Bristol.
We sell 6 varieties of honey from our hives in Wiltshire, plus honeycomb, candles and beeswax wraps made with our own Wiltshire wax.
Gut friendly kimchi, kombucha & sauerkraut
Locally & traditionally produced Cider in Midford with a contemporary twist
Fabulous flavours from the Mid-East and beyond go to create exciting, modern twist kebabs. Organic, local ingredients and eleven years of experience creating hand crafted, delicious food, make for street food at its best.
Tex Mex style Salsas and related goodies
100% organic Medicinal mushroom tinctures
Delicious, fresh, sustainable fish and seafood street food dishes that offer a mix of traditional fare along with more exotic dishes and flavours.