The Frome Independent

Farm based, single estate, cold pressed extra virgin rapeseed oil and a range of rapeseed based products including mayonnaise. Fussels now have a cookery teaching kitchen with a whole range of classes available.

Craft cider and wine producer

Freshly squeezed, ice cold, sweetened to taste traditional lemonade prepared with love.

Thai Spice Home style Thai Cooking.

Naturally fermented micro-batch miso maker, using locally sourced organic ingredients and sprouted brown rice koji. Along with the authentic soya miso, Sumikichi makes modern miso with chickpeas and fava beans.

High Grade Artisan Hummus! Quality ingredients, big flavours and innovative combinations. Hummus like you’ve never had it before.

The Smoke Folk is an award-winning smoked food business based in Frome, Somerset. We employ traditional and contemporary cold-smoking techniques, and use responsibly sourced ingredients and smoke-woods, to make delicious and intriguing flavour combinations.

Biltong is a traditional South African treat, using fresh cuts of beef which are cured in spices and then hung in an air drying cabinet for two weeks. This creates a delicious and versatile product which can be used as a snack or garnished on top of your favourite foods. We use Somerset Beef and natural herbs & spices and no artificial additives.

The Great Cake Company was established in 2005 with the aim to provide a range of delicious, gluten-free cakes and snacks for sale across coffee shops, food emporiums, shops, venues, farmers markets, events and festivals in the South West. Favourites include chocolate brownies, millionaires shortbread, a selection of almond friands, granola bars, traditional date & walnut and lemon drizzle.

We have evolved into one of the most innovative, creative Craft Breweries in the West. We have expanded but our ethos remains the same: to bring fresh natural hand crafted beers to a wider market and promote local sustainable business.

Timmy’s Chillies pride ourselves on using the finest fresh fruit to create award winning hot and sweet marmalades and jellies for our customers to enjoy. Use as condiments, spreads, glazes or ingredients. Fab with cheese, meats, vegetables and on toast! We are located in the West Country between Bath, Wells and Bristol.

We sell 6 varieties of honey from our hives in Wiltshire, plus honeycomb, candles and beeswax wraps made with our own Wiltshire wax.

Locally & traditionally produced Cider in Midford with a contemporary twist

Tex Mex style Salsas and related goodies

100% organic Medicinal mushroom tinctures

Delicious, fresh, sustainable fish and seafood street food dishes that offer a mix of traditional fare along with more exotic dishes and flavours.

We are a small family business located at the foot of the Quantock Hills in Somerset.
We make a range of apple juices from local traditional Somerset orchards and are well known for our ‘Chaider’.

I first learnt to cook in my father’s restaurant in Australia, but on my travels in Europe I picked up a small job in Biarritz in a small bakery. They said I had a natural ability for pastry, so the rest is history! I make a range of sweet tarts including custard, bakewell, citron, frangipane and fruit pies.

Redwoods farm raise their pigs, hens and cattle on pasture in a regenerative system, allowing the animals to express all their natural behaviours whilst benefiting the environment. Each species plays a vital role in regenerating and maintaining the ecosystem.

Patisserie with personality!

Wood Fired Napoli style Pizzas. Handmade from authentic Italian and locally sourced ingredients, using biodegradable packaging.

Black Cloud Tea is a purveyor of exquisite loose leaf teas, sourcing the finest varieties from small, generational tea gardens in China.

Loud Mouth Coffee bring you proper belter beans, roasted right here in Frome. Donating proceeds to talking charities, supporting body positivity and good mental health, this is feel good coffee with a conscience. Straight up, soundly sourced, masterfully roasted coffee from our gobby selves.

Multi Award winning Portuguese Custard Tart - Pastel de Nata. We made them with the finest ingredients from local Farmers