Westcombe Dairy
Here at Westcombe Dairy we make unpasteurised Somerset cheese – such as our traditional clothbound Westcombe Cheddar, Duckett’s Aged Caerphilly, and Ricotta – using raw milk from our cows.
In addition, we also make charcuterie, combining our veal bull calves with pork from Gothelney Farm to create unique takes on classic saucisson, salami, pancetta, and more.