We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
High quality, grown up vegan 70% dark chocolate brownies. Prepared by hand in super small batches in the North Somerset/Bristol countryside, our brownies are baked with meticulously selected ingredients, Organic and Fairtrade wherever possible, and with sustainability and ethics at the core of everything we do.
Frome Brewing Company is a real ale and craft beer brewery. For 2024 we are developing a hot street food concept, selling a range of vegetarian hotdogs with sauces made from our beer.
Fabulously Fermented Kimchi, Sauerkraut, Kombucha and Gut Shots. Handmade with love by a small team of passionate fermentation nerds in The Mendips, Somerset. Vegan and Gluten Free. Never pasteurised.
Still Sisters and Friary Drinks are a small independent family business run by two sisters, creating handmade spirits from the finest ingredients, carefully considered and crafted in small batches.
Paletas offers all natural handmade Mexican ice lollies in unique flavour combinations that will delight children and adults!
Ah-Ma’s takes the traditions of home-cooked Cantonese cuisine, which brings emphasis to the freshness and taste of the primary ingredients, to bring delicious, wholesome, made from scratch dim sum to the masses. We don’t use artificial flavour enhancers or colourings and instead work with the best local producers, using free-range and organic produce as we know quality, well sourced ingredients makes all the difference.
Bath Soft Cheese Co is an award-winning artisan cheesemakers based at Park Farm near Bath. All our cheeses are handmade on site using milk from our own single dairy herd.
Somerset Charcuterie uses Italian and Spanish methods to produce amazing charcuterie using local ingredients, ciders and cheeses
Worleys Cider specialises in making authentic high-quality ciders from fresh-pressed fruit. We use traditional methods to make modern ciders for contemporary tastes.
We make excellent sausage rolls! We ship direct, B2B, to coffee shops and delis across the country, plus direct to peoples homes to as gifts.
Welcome to the fun and inspiring world of the Brazilian award-winning cook & teacher, plant-based fermenting expert and surplus food activist Paula Neubauer. From affordable workshops to wild foraging adventures and bespoke private tuition classes, we are at the forefront of all things fermentation. Good for your wallet and for your health.
Muti produces unique unpasteurised vegetable ferments & cooked vinegar-free hot sauces, pastes & chutneys. Sourcing from local independent suppliers & using recyclable/reusable packaging to minimise environmental impact.
Coffee adventurers since 2011 traversing hills and mountain ranges home & away
Artisan Patisserie and Bakery goods made by hand using locally sourced seasonal ingredients
Baklavaty was born out of a shared passion for baking between a mother and her daughters. Indulge in our handcrafted, authentic baklava and let the flavours transport you to the old city of Tripoli, Libya!
We are The Crumpeteers; a passionate pair who love to experiment with quirky toppings for your crumpets from our travelling vintage trailer. Sweet or Savoury, our hot crumpets are like none you’ve had before!
We offer high quality direct-trade handroasted premium Colombian coffee. Our hot drinks are prepared using fresh pasteurized, not homogenised whole milk from a local, family-run business. Additionally, we have hand-made brownies that support a local small business as well.
Buckland Burgers sells a wide range of gourmet burgers both meat and veggie with fully customisable cheese and sauces.
We are a small independent bakery and cafe in Frome. We specialise in organic sourdough breads, made with the finest local and heritage grains and baked in our new retail bakery next to Frome Station. Alongside our bread we offer an array of delicious fresh pastries (both sweet and savoury), cakes and biscuits, with changing flavours championing the finest in seasonal produce.
Hand made peanut butter
Hand made chocolate, bean to bar, all vegan and refined sugar free.
Nation award winning pies.
There’s a new breed of Macaroni & Cheese on the street food scene. Our time working in the Alps showed us that there is no such thing as too much cheese because of this we use a 4 cheese blend to make our grilled macaroni & cheese. The only thing that tastes better than macaroni cheese is GRILLED macaroni cheese.
Local, experienced, enthusiastic beekeeper - supplier of honey and beeswax products from hives in the surrounding areas. Raw, unblended, just as the bees make it. Happy to talk bees to anyone.