The Frome Independent

Somerset Charcuterie uses Italian and Spanish methods to produce amazing charcuterie using local ingredients, ciders and cheeses

Worleys Cider specialises in making authentic high-quality ciders from fresh-pressed fruit. We use traditional methods to make modern ciders for contemporary tastes.

We make excellent sausage rolls! We ship direct, B2B, to coffee shops and delis across the country, plus direct to peoples homes to as gifts.

Welcome to the fun and inspiring world of the Brazilian award-winning cook & teacher, plant-based fermenting expert and surplus food activist Paula Neubauer. From affordable workshops to wild foraging adventures and bespoke private tuition classes, we are at the forefront of all things fermentation. Good for your wallet and for your health.

Muti produces unique unpasteurised vegetable ferments & cooked vinegar-free hot sauces, pastes & chutneys. Sourcing from local independent suppliers & using recyclable/reusable packaging to minimise environmental impact.

Coffee adventurers since 2011 traversing hills and mountain ranges home & away

Artisan Patisserie and Bakery goods made by hand using locally sourced seasonal ingredients

Baklavaty was born out of a shared passion for baking between a mother and her daughters. Indulge in our handcrafted, authentic baklava and let the flavours transport you to the old city of Tripoli, Libya!

We are The Crumpeteers; a passionate pair who love to experiment with quirky toppings for your crumpets from our travelling vintage trailer. Sweet or Savoury, our hot crumpets are like none you’ve had before!

We offer high quality direct-trade handroasted premium Colombian coffee. Our hot drinks are prepared using fresh pasteurized, not homogenised whole milk from a local, family-run business. Additionally, we have hand-made brownies that support a local small business as well.

Buckland Burgers sells a wide range of gourmet burgers both meat and veggie with fully customisable cheese and sauces.

We are a small independent bakery and cafe in Frome. We specialise in organic sourdough breads, made with the finest local and heritage grains and baked in our new retail bakery next to Frome Station. Alongside our bread we offer an array of delicious fresh pastries (both sweet and savoury), cakes and biscuits, with changing flavours championing the finest in seasonal produce.

Hand made peanut butter

Hand made chocolate, bean to bar, all vegan and refined sugar free.

Nation award winning pies.

There’s a new breed of Macaroni & Cheese on the street food scene. Our time working in the Alps showed us that there is no such thing as too much cheese because of this we use a 4 cheese blend to make our grilled macaroni & cheese. The only thing that tastes better than macaroni cheese is GRILLED macaroni cheese.

Local, experienced, enthusiastic beekeeper - supplier of honey and beeswax products from hives in the surrounding areas. Raw, unblended, just as the bees make it. Happy to talk bees to anyone.

Thai Spice Home style Thai Cooking.

Naturally fermented micro-batch miso maker, using locally sourced organic ingredients and sprouted brown rice koji. Along with the authentic soya miso, Sumikichi makes modern miso with chickpeas and fava beans.

High Grade Artisan Hummus! Quality ingredients, big flavours and innovative combinations. Hummus like you’ve never had it before.

The Smoke Folk is an award-winning smoked food business based in Frome, Somerset. We employ traditional and contemporary cold-smoking techniques, and use responsibly sourced ingredients and smoke-woods, to make delicious and intriguing flavour combinations.

Fabulous flavours from the Mid-East and beyond go to create exciting, modern twist kebabs. Organic, local ingredients and eleven years of experience creating hand crafted, delicious food, make for street food at its best.

Delicious, fresh, sustainable fish and seafood street food dishes that offer a mix of traditional fare along with more exotic dishes and flavours.

Patisserie with personality!