We are proud to support some of the best farmers, producers and food innovators from Frome and the South West. Complimented by Somerset Farmers’ Market we host more than eighty hot and cold food and drink producers each month, offering a huge range of fresh and cured meats, fish, seasonal fruit and vegetables, artisan breads and cakes, locally brewed beers and ciders and a plethora of regional cheeses. Many of our food traders are experts in their fields and operate postal and local delivery services.
Female-founded distillery in Somerset and Wiltshire crafting award-winning small-batch gin and spirits. Inspired by local landscapes, we use locally-sourced botanicals to create flavour-led drinks rooted in collaboration and sustainability together.
Paletas offers all natural small batch handmade whole fruit ice lollies in delicious flavour combos that all ages delight in.
Ah-Ma’s takes the traditions of home-cooked Cantonese cuisine, which brings emphasis to the freshness and taste of the primary ingredients, to bring delicious, wholesome, made from scratch dim sum to the masses.Our Dumplings and Baos are carefully crafted by hand in our prep kitchen in Bristol everyday.
The Bath Soft Cheese Co.is a family-run artisan cheesemaker based at Park Farm in Kelston, near Bath. The Padfield family have been dairy farming and cheesemaking at Park Farm for four generations. Our award-winning cheeses are made by hand using traditional techniques at our family-run Farm. They are made using milk from our own herd of grass-fed cows.
Somerset Charcuterie produce salamis and cured meat with a West Country twist using local ciders and cheeses to produce charcuterie which excites and intrigue.
Quality, modern Somerset ciders made using traditional 100% fresh-pressed cider-apple juice.
We make fantastic sausage and vegan rolls, pack them up freshly baked, and ship them to our customers across the country on a next day delivery service!
Welcome to the fun and inspiring world of the Brazilian award-winning cook & teacher, plant-based fermenting expert and surplus food activist Paula Neubauer. From affordable workshops to wild foraging adventures and bespoke private tuition classes, we are at the forefront of all things fermentation. Good for your wallet and for your health.
Muti’s small-batch, handmade vinegar-free hot sauces, kimchis, sauerkrauts and condiments have become a firm favourite of the Frome Independent Market over the last 5 years trading.
Fine coffee & home baked cake served from a vintage van called ‘Claud’.
Artisan Patisserie & Bakery producing handmade items using locally & Seasonal good quality ingredients where possible our favourites include Raspberry Creme Brûlée Tarts, Apple Tarte Tatin, Basque Cheesecake
Baklavaty was born out of a shared passion for baking between a mother and her daughters. Indulge in our handcrafted, authentic baklava and let the flavours transport you to the old city of Tripoli, Libya!
A converted vintage horsebox that sells hot toasted crumpets with interesting sweet and savoury toppings. hot drinks and sweet treats.
Authentic Colombian coffee, fresh local ingredients, and a cosy space to recharge. We blend the bold richness of Colombian brews with beloved British treats — from handcrafted cups to homemade bites. Sip, snack, and stay a while — you’ve found your new favourite coffee shop
Buckland burgers - the best local burgers for the Frome market, made with all local fresh ingredients
Handmade peanut and cashew nut butter. Made by Katie in neighbouring Wiltshire.
We are chocolate makers from Stroud. Crafting our wares from cacao beans and coconut sugar. All vegan.
National award winning pies.
Louisebees - Enthusiastic beekeeper and supplier of local raw honey, beeswax and other hive and bee products from Frome and the surrounding areas.
Locally-grown extra virgin rapeseed oil for cooking, dressings, and sauces
Multi award-winning wines from the edge of the Somerset Levels near Wells
In 2026 we’re celebrating the 20 year anniversary of the Traditional Lemonade Stand! The perfect accompaniment to a sunny, and often not-so sunny day! Freshly squeezed on-site, sweetened to taste - sweet, medium or sour - and shaken with love
Thai Spice - Home style Thai Cooking.
Naturally fermented, umami-rich Japanese miso and koji condiments, handcrafted in Somerset using organic ingredients and Mendip Hills spring water.