Westcombe Dairy
We make proper unpasteurised Somerset cheese – such as our traditional clothbound Westcombe Cheddar, Duckett’s Aged Caerphilly and Ricotta – using raw milk from our own cows.In addition, we also make charcuterie, combining our veal bull calves with pork from Andrew Brown to create unique takes on classic saucisson, salami, pancetta and more.